Howard S Shubs wrote:
>
> What you've described is beyond my understanding. I was just trying to
> make beef stock for French onion soup. This will be interesting.
>

You might find this wiki page of interest.
http://en.wikipedia.org/wiki/Stock_(food)

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
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