On 12/25/2010 8:59 AM, Michael O'Connor wrote:
> I made a souffle a couple months back and had an extra egg yolk. I
> figured I would just nuke it about 30 seconds and munch on it. Little
> did I know it exploded in about five seconds and went all over the
> inside of my microwave.

When microwaves were new, I was fairly young and I was learning to
cook. I nuked an egg to warm it, and when I cut into the egg with a
fork, the egg yolk exploded. Pow! I blinked my eyes and eyelids were
heavy, I had powdered egg yolk all over my eyelashes, my hair and
everywhere else. I won't do that again.

Becca