On Fri, 24 Dec 2010 14:11:43 -0500, The Cook >
wrote:
>Who has this book and how helpful have you found it. Amazon has the
>paperback and I am tempted but thought I might see what the cooks here
>think about it.
>
>Ratio: The Simple Codes Behind the Craft of Everyday Cooking
>[Paperback] Michael Ruhlman
I have it and love it. One of the best cooking books I've ever had.
koko
--
Food is our common ground, a universal experience
James Beard
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Updated 12/24/10
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