On Thu, 23 Dec 2010 09:38:38 -0500, George >
wrote:

> But why all the posts about "letting the grease escape"? I recently
> bought a pack of Hatfield sausage while picking up a few items at a
> store I don't frequent (big pork packer based in Hatfield, PA now owned
> by the Chinese) and there was a huge amount of grease in the fry pan.

I don't consider a teaspoon or two of grease per pound a huge amount,
but it you do - ok.

--

Never trust a dog to watch your food.