On Thu, 23 Dec 2010 08:56:29 -0600, Lou Decruss wrote:

> On Thu, 23 Dec 2010 05:27:43 -0800 (PST), Libby >
> wrote:
>
>>On Dec 23, 8:16*am, "jmcquown" > wrote:
>>>
>>> Have you ever actually *had* southern cornbread? *That was made in a loaf
>>> pan, not a skillet. *No one in the southern U.S. uses a loaf pan for
>>> cornbread. *We use cast iron skillets. *And we cut it into quarters. *We
>>> don't slice it like white bread
>>>
>>> Jill- Hide quoted text -
>>>
>>> - Show quoted text -
>>
>>We don't use no steekin' flour, corn, or sugar in our crusty, crunchy
>>cornbread. I usually just make it on top of the stove for my husband
>>and me in a cast iron, smokin' hot skillet and the more bacon
>>drippings it's floating in, the better!
>>My mother-in-law used to say you had to put your heart in cornbread,
>>and she made it everyday for lunch(dinner).
>
> Cornbread threads are as funny as ketchup on hot dog threads.
>
> Lou

we need to work 'authentic texas chili' into it somehow. authentic texas
cornbread chili dogs?

your pal,
blake