"Wayne Boatwright" > wrote in message
. 190.71...
> On Tue 21 Dec 2010 11:04:23p, Julie Bove told us...
>
>> I'm not sure how to do this. MIL made this all the time but I
>> don't like Italian sausages and didn't eat them. I know sometimes
>> she put them in the gravy (red sauce) and served over pasta. When
>> she did this, my husband would pick them out because he hates the
>> gravy.
>>
>> In my mind somehow I am confusing these with fajitas I think. Do
>> I put onion in there as well?
>>
>> If I don't put them in the red sauce, how do I serve them? Can I
>> just serve them along with some rice or potatoes? Is it served on
>> a bun?
>>
>> I bought some sausage at Costco because it is so cheap there, but
>> I have far more than I can use in the casserole recipe. I do plan
>> to make that for Christmas morning and also New Year's day. They
>> expire on Jan 1. I do not want to put them in the freezer because
>> I know they will never get eaten if I do. I will never eat them.
>> Daughter will eat them in the casserole but not sure she will eat
>> them otherwise.
>>
>> If I do make them in gravy, I can just eat around them. And I can
>> just pick them out for husband. He will eat them when made that
>> way. He just doesn't like a lot of the gravy.
>>
>> Thanks!
>>
>>
>
> I haven't made this often, but I have ordered it often at an Italian
> restaurant back in Cleveland. I pan brown the sausages, chunks of
> green pepper, and chunks of onion. I remove the peppers and onions
> and add a small amount of chicken stock continui9ng to cook the
> sausages untili done. Then drain the chicken broth and return the
> peppers and onions to the pan to heat through. Pasta sauce, without
> or without pasta, is served on the side and used with the sausages,
> peppers, and onions as desired.
>
> HTH

Thanks!