"sf" > wrote in message
...
> On Wed, 22 Dec 2010 21:50:46 +0000 (UTC), Doug Freyburger
> > wrote:
>
>> We haven't bought wheat noodles since my wife decided the quinoa ones
>> are just as good.
>
> I'm starting to see more variety, but haven't seen quinoa. Where did
> you find that type? Do you remember the brand? I could ask my local
> green grocer if he can get it, it seems like he's starting to carry a
> variety of gluten free noodles.

I usually get mine at the local health food store. The owner is celiac.
They buy it in bulk and repackage it.

They also sell Ancient Harvest. I get the tri-color for use in pasta salad.
I have served this salad countless times and nobody realizes that it is a
different kind of pasta. I put in olives, kidney beans, chick peas, all
sort of raw veggies cut in small pieces or chunks and dress with Italian
dressing. Sometimes I put in cubes of Swiss cheese and/or strips of
dry/hard salami.

Orgran also makes it. They're an Australian company.