On 12/22/2010 12:04 PM, Lou Decruss wrote:
>
> Well closer than I usually make. I did my usual thing with the recipe
> off the back of the Quaker paper drum but added half a can of creamed
> corn. I adjust the flour and added a bit more corn. Usually I use a
> 9X9 baking dish but this time I used a pyrex loaf pan. I've never
> understood CB as a side for chili but I can see it working just fine
> with what came out of the oven. The stuff came out great. Even you
> die hard no sugar folks can't say this doesn't look good.
>
> http://i55.tinypic.com/fd68ba.jpg
>
> Lou

Only a heathern puts sugar in cornbread. <G>