"Janet Wilder" > wrote in message
eb.com...
> On 12/22/2010 12:04 AM, Julie Bove wrote:
>> I'm not sure how to do this. MIL made this all the time but I don't like
>> Italian sausages and didn't eat them. I know sometimes she put them in
>> the
>> gravy (red sauce) and served over pasta. When she did this, my husband
>> would pick them out because he hates the gravy.
>>
>> In my mind somehow I am confusing these with fajitas I think. Do I put
>> onion in there as well?
>>
>> If I don't put them in the red sauce, how do I serve them? Can I just
>> serve
>> them along with some rice or potatoes? Is it served on a bun?
>>
>> I bought some sausage at Costco because it is so cheap there, but I have
>> far
>> more than I can use in the casserole recipe. I do plan to make that for
>> Christmas morning and also New Year's day. They expire on Jan 1. I do
>> not
>> want to put them in the freezer because I know they will never get eaten
>> if
>> I do. I will never eat them. Daughter will eat them in the casserole
>> but
>> not sure she will eat them otherwise.
>>
>> If I do make them in gravy, I can just eat around them. And I can just
>> pick
>> them out for husband. He will eat them when made that way. He just
>> doesn't
>> like a lot of the gravy.
>>
>
> We had Italian sausages last night. I fry up some green peppers with
> onions in a little olive oil. DH cooks the sausages on the gas grill to
> get rid of some of the extra fat. I just put them on a plate with the
> peppers and onions and we cut them with a knife.
>
> In former times when bread-eating was permissible, I'd put the sausages on
> a hoagie roll and top with the peppers and onions. A susage and pepper
> sandwich was one of my favorites at Italian festivals in New York City or
> New Jersey on the boardwalk in Keansburg. I do not remember red sauce ever
> on one of them.

Thanks!