Sausage and peppers
"Paul M. Cook" > wrote in message
...
>
> "Jim Elbrecht" > wrote in message
> ...
>> 0800, "Julie Bove" > wrote:
>>
>>>I'm not sure how to do this. MIL made this all the time but I don't like
>>>Italian sausages and didn't eat them. I know sometimes she put them in
>>>the
>>>gravy (red sauce) and served over pasta. When she did this, my husband
>>>would pick them out because he hates the gravy.
>>
>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>> and peppers'.
>>
>> 1 pound of sausage, more or less
>> 1-2 large sweet onion
>> 2 large peppers [red or green]
>> 4 tbls olive oil
>> 4 tbls butter
>>
>
> May I suggest garlic, basil and oregano? I like to use 3 peppers: one
> red, one green and one yellow or orange if I can find one.
Thanks!
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