"George" > wrote in message
...
> On 12/22/2010 1:04 AM, Julie Bove wrote:
>> I'm not sure how to do this. MIL made this all the time but I don't like
>> Italian sausages and didn't eat them. I know sometimes she put them in
>> the
>> gravy (red sauce) and served over pasta. When she did this, my husband
>> would pick them out because he hates the gravy.
>>
>> In my mind somehow I am confusing these with fajitas I think. Do I put
>> onion in there as well?
>>
>> If I don't put them in the red sauce, how do I serve them? Can I just
>> serve
>> them along with some rice or potatoes? Is it served on a bun?
>>
>> I bought some sausage at Costco because it is so cheap there, but I have
>> far
>> more than I can use in the casserole recipe. I do plan to make that for
>> Christmas morning and also New Year's day. They expire on Jan 1. I do
>> not
>> want to put them in the freezer because I know they will never get eaten
>> if
>> I do. I will never eat them. Daughter will eat them in the casserole
>> but
>> not sure she will eat them otherwise.
>>
>> If I do make them in gravy, I can just eat around them. And I can just
>> pick
>> them out for husband. He will eat them when made that way. He just
>> doesn't
>> like a lot of the gravy.
>>
>> Thanks!
>>
>>
> I never heard of making sausage and peppers with gravy. Your fajita
> example is a lot closer to the classic version. Just cut up a bunch of
> onions and bell peppers and fry with the sausage. As an option you can add
> say banana peppers.
>
> Serve on some good quality hoagie buns. Done.
>
> http://recipes.kaboose.com/img/Kab_S..._2_rdax_65.jpg

What my Italian in-laws refer to as gravy is tomato sauce.