"sf" > wrote in message
news
> On Tue, 21 Dec 2010 22:04:23 -0800, "Julie Bove"
> > wrote:
>
>> I'm not sure how to do this. MIL made this all the time but I don't like
>> Italian sausages and didn't eat them. I know sometimes she put them in
>> the
>> gravy (red sauce) and served over pasta. When she did this, my husband
>> would pick them out because he hates the gravy.
>>
>> In my mind somehow I am confusing these with fajitas I think. Do I put
>> onion in there as well?
>>
>> If I don't put them in the red sauce, how do I serve them? Can I just
>> serve
>> them along with some rice or potatoes? Is it served on a bun?
>>
>> I bought some sausage at Costco because it is so cheap there, but I have
>> far
>> more than I can use in the casserole recipe. I do plan to make that for
>> Christmas morning and also New Year's day. They expire on Jan 1. I do
>> not
>> want to put them in the freezer because I know they will never get eaten
>> if
>> I do. I will never eat them. Daughter will eat them in the casserole
>> but
>> not sure she will eat them otherwise.
>>
>> If I do make them in gravy, I can just eat around them. And I can just
>> pick
>> them out for husband. He will eat them when made that way. He just
>> doesn't
>> like a lot of the gravy.
>>
> What are you talking about? Spaghetti sauce?
>
> --
>
> Never trust a dog to watch your food.

Oh, don't worry about what she's talking about. She's (and her entire
family) are the pickiest eaters on the planet. They're also (allegedly)
allergic to everything on the planet. Why she's asking about something
she'll never eat is beyond comprehension. Why she bought something she
won't freeze (but will prepare) because she'll never eat it is beyond
belief. "Red sauce" and "gravy" sure smacks of spaghetti sauce to me. But
I suppose she doesn't eat that, either. We'd be lucky if she actually ate
pasta. Who actually buys something they won't eat because it's "cheap"?
And what's this about they "expire on Jan 1"? Oh, right. I forgot. That's
the magical cut-off date. Everyone knows when a food manufacturer puts a
best by date on something you can't possibly eat it a day later! I said it
before and I'll say it again... she's a nut case.

Jill