An intelligent discussion about food prep.
On Mon, 20 Dec 2010 12:01:25 -0600, Melba's Jammin'
> wrote:
>In article >,
> Brooklyn1 <Gravesend1> wrote:
>
>> On Sun, 19 Dec 2010 23:01:30 -0600, Melba's Jammin'
>> > wrote:
>
>> >I learned to cook for two with Betty Crocker's Dinner for Two Cookbook.
>> >I don't think it is especially difficult to cook for two. Cooking for 8
>> >is more expensive. :-) "-)
>>
>> Actually cooking for eight is less expensive than cooking for two per
>> serving. . . economies of volume.
>
>Not if you wind up throwing out leftovers, as a lot of people seem to do.
That's called not cleaning your plate (folks weren't raised right). My
"left overs" are an on purpose next meal.
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