In article >,
Brooklyn1 <Gravesend1> wrote:

> On Sun, 19 Dec 2010 23:01:30 -0600, Melba's Jammin'
> > wrote:

> >I learned to cook for two with Betty Crocker's Dinner for Two Cookbook.
> >I don't think it is especially difficult to cook for two. Cooking for 8
> >is more expensive. :-) "-)
>
> Actually cooking for eight is less expensive than cooking for two per
> serving. . . economies of volume.

Not if you wind up throwing out leftovers, as a lot of people seem to do.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller