In article >,
Chemiker > wrote:

> Is it easier to cook for 8? or 2? For those who've made the transition
> from one to the other, what were the most difficult adjustments you
> had to make?
>
> Looks like this old dog is going to have to learn a few new tricks.
>
> Thanks in advance.
>
> Alex, practicing "Woof!" and rolling over.

I learned to cook for two with Betty Crocker's Dinner for Two Cookbook.
I don't think it is especially difficult to cook for two. Cooking for 8
is more expensive. :-) "-)

Ranee Mueller is the queen of menu planning, and she's got 7 kids. She
is adept at incorporating "leftovers" into new dishes.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller