Sqwertz wrote:
>
> On Sat, 18 Dec 2010 19:51:24 -0600, Pete C. wrote:
>
> > Julie Bove wrote:
> >
> >> Interesting! Does it contain flour? Not that we have a Sam's around here
> >> because we don't. I have not seen any sprays that don't have the soy in
> >> them. But I have been doing well without the sprays.
> >
> > No flour either. Seems to work well.
>
> If it's just oil and a propellant, is it really any advantage over
> using a thin coat of oil?

It has a few other ingredients and seems to coat better than an ordinary
oil sprayer.

>
> I admit that my can is only used to bake certain things that I'd
> normally deep fry - to put a light even coating on things like
> french fries and other things I want to crisp up a little in the
> oven.

I use it for a variety of cooking uses and it seems to work well, and of
course it doesn't leave that nasty lecithin residue like most sprays do.