Pam Professional High Heat
On Dec 18, 7:12*pm, "Pete C." > wrote:
> Sqwertz wrote:
>
> > On Sat, 18 Dec 2010 18:19:38 -0600, Pete C. wrote:
>
> > > ... does not contain any of the horrid Soy Lecithin that pervades most
> > > cooking sprays.
>
> > I hate to ask, but what is your phobia about soy lecithin? *The
> > general consensus is that lecithin is good for maintaining good
> > cholesterol levels.
There's very little lecithin per use. Not enough to have much
metabolic effect. A lot of chocolate has a tiny bit of lecithin in
it.
>
> It leaves a nasty sticky coating on whatever it's used on that damned
> near requires sandblasting to remove.
I think that 91% isopropyl alcohol will cut it.
--Bryan
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