On Dec 14, 8:08*pm, Cheryl > wrote:
> On 12/13/2010 10:24 PM, ImStillMags wrote:
>
> > Very tasty if I do say so myself.
>
> > I've gotten into galettes in the last few months and I've decided that
> > savory galettes are one of the best ways ever to use up leftovers.
> > Here's some recipes I put on my website.
>
> That sounds really good. *I'm not a fan of chard; I'd have to sub
> spinach. *Don't like feta either; what's a sub for that? *Other than
> that, the whole thing sounds fantastic. *Thanks for sharing.

Use goat cheese, or if you don't like that, any cheese that your heart
desires.
I really liked using the leftover mashed potatoes on the bottom, it
kept the juices from the greens from making the bottom crust mushy.