On Dec 14, 4:28*pm, Sqwertz > wrote:
> On Mon, 13 Dec 2010 19:24:47 -0800 (PST), ImStillMags wrote:
> > I made a savory galette..
>
> So much for "I don't want to make a big production". but I know how
> that goes. *Sometimes I get carried away when I start cooking
> something simple. *But still, you had to plan that one.
>
> -sw

Not really much planning. I had everything on hand except the swiss
chard and most of it was leftovers. That's the great thing about
savory galettes, you can throw one together pretty quick and it's a
great way to use up leftovers.