Here's what I did with that leftover ricotta cheese
On Tue, 14 Dec 2010 10:40:33 -0800, sf > wrote:
>On Tue, 14 Dec 2010 10:22:45 -0800 (PST), ImStillMags
> wrote:
>
>> On Dec 14, 8:57*am, Brooklyn1 <Gravesend1> wrote:
>> > ImStillMags wrote:
>> >
>> > >I made a savory galette..
>> >
>> > And you explicitly specified nothing complicated. duh
>>
>> I know.......when I first posted that thread I didn't feel very well,
>> so I put it off. Last evening I felt great and I had the stuff on
>> hand.
>>
>> It really wasn't complicated at all didn't take 10 minutes to put
>> together and get into the oven.
>
>You made me look it up savory galette recipes... this caught my eye.
>I like the parmesan crust idea, have some feta to use up and always
>have zucchini on hand.
You ALWAYS have zucchini in hand... is that a fetish... conjurs up all
sorts of lasciviousness. LOL
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