On Dec 13, 2:59*pm, Chemo the Clown > wrote:
> On Dec 12, 8:15*pm, wrote:
>
> > 1 8-oz. can sauerkraut, well drained (save juice!)
> > 1 8-inch unbaked pie shell
> > 1 12-oz. can corned beef
> > 2 T chopped green pepper
> > 1 T chopped red pepper
> > 1/2 cup grated Swiss cheese
>
> > Drain sauerkraut well to remove all excess liquid. *Line bottom of pie
> > shell with sauerkraut. *Combine corned beef, green pepper and red
> > pepper. *Spread over sauerkraut. *Top with grated Swiss cheese. *Bake
> > at 400 degrees for 20 minutes. *Makes 4 servings.
>
> > The reserved sauerkraut juice, mixed with Jagermeister and powdered
> > sugar makes for a most delightful aperitif.
>
> I bet you barf alot, huh?

Especially after that drink!