In article
>,
Ranée at Arabian Knits > wrote:

> In article >,
> Christine Dabney > wrote:
>
> > On Wed, 08 Dec 2010 16:55:29 -0800, Ranée at Arabian Knits
> > > wrote:
> >
> > >Would you post that recipe? I don't come from people who make
> > >stollen, but I make a Christmas bread with cardamom and orange in it
> > >that is delicious with butter or cream cheese for breakfast.

I haven't made stollen in years, mostly because I am not fond of the
candied citron and peel. Rather, I make the world-famous eggnog bread
with dried fruits (apricots, raisins, cranberries, whatever I have in
the house) +/- nuts. I've posted the recipe here several times, so it
should be available on google.

Cindy

--
C.J. Fuller

Delete the obvious to email me