On Fri, 10 Dec 2010 18:11:16 +0000, Robert Scott wrote:

> We are trying something new for the family Christmas Feast.
>
> I'm an avid smoker but have never smoked a whole clod before.
>
> I'm planning to prep it like a brisket but would greatly appreciate any
> input.

It's my understanding that the chuck roll is the better of the 2.

-sw