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Melba's Jammin' Melba's Jammin' is offline
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Default looking for a stollen recipes

In article >,
"Virginia Tadrzynski" > wrote:

> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. The stollen was made using
> Pillsbury crescent rolls. The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.


Ginny I Googled <crescent roll stollen> and got a bunch of hits. Did
you do a search?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller