On Dec 9, 11:31*am, Goomba > wrote:
> Kalmia wrote:
> > Crust:
> > 18 Lorna Doones, crushed
> > 3 T. soft butter
>
> > Filling: *16. oz. cream cheese OR Neufchatel - room temp.
> > 1 1/3 C sugar
> > 3 eggs, room temp
> > 2 T. lemon peel
>
> oh I loveeeeeeeeee Lorna Doone cookies!
> No sour cream in the recipe? No beaten egg whites? What size eggs did
> you use? *Hmmmmm.... I dunno what went wrong?
> Have you ever had this recipe work before?

Had never tried it. Meanwhile, I have found my other recipe which
called for some cornstarch.

No sour cream. I used regular eggs - not those jumbos.