Kalmia wrote:
> Crust:
> 18 Lorna Doones, crushed
> 3 T. soft butter
>
> Filling: 16. oz. cream cheese OR Neufchatel - room temp.
> 1 1/3 C sugar
> 3 eggs, room temp
> 2 T. lemon peel

oh I loveeeeeeeeee Lorna Doone cookies!
No sour cream in the recipe? No beaten egg whites? What size eggs did
you use? Hmmmmm.... I dunno what went wrong?
Have you ever had this recipe work before?