looking for a stollen recipes
Nancy2 wrote:
>
> I'm making only one comment: I don't understand the taste buds of
> people who think Pillsbury bazooka breads of all kinds don't have an
> odd/funny taste. This includes crescent rolls.
>
> N.
I agree. I used to think it was a strong baking soda flavor, but I'm
wondering if it's preservatives. Croissants taste like butter.
Crescents taste like chemicals.
gloria p
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