looking for a stollen recipes
Sorry, Ginny, I just couldn't resist. I'm having one
of those days.
On 12/8/2010 10:50 AM, Virginia Tadrzynski wrote:
20 years ago at my eldest daughter's christening, my then sister-in-law
brought a stollen her mother had made. Now before someone gets their
knickers in a twist about using 'pre-made' or 'canned' ingredients, close
this thread now and no one will get offended. The stollen was made using
Pillsbury crescent rolls. The mother has since died and the former
sister-in-law, although I still am cordial with her, couldn't boil water
without burning it, so forget getting a recipe from her. Can anyone help?
PS: it a 'memory' thing, this recipe, so please don't tell me I could make
my own stollen, I know that, what I want to do is replicate this one.
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?