In article >,
Sqwertz > wrote:

> Has anybody ever bought a Columbus Crespone? These are a very dry
> cured salame in natural casings.
>
> http://www.columbussalame.com/produc...alumi/crespone
>
> What's the secret to 'peeling' these things?

Just hold it under running *hot* water for a few seconds. That makes the
"peel" a lot more flexible, but doesn't hurt the salami at all. Sort of
like peeling a tomato...

Isaac