On Tue, 07 Dec 2010 20:50:19 -0800, JL > wrote:
>
> SpaghettiWestern wrote:
> > and make shrooms with butter and red wine? No? Didn't think so.
> > It's too easy, and wouldn't stroke your ego enough.
>
>
> Some people would add a sauce demi glace along with red wine. How would
> you make a white wine mushroom sauce?

His/her method will end up as a red wine and mushroom soup, but it's
not worth discussing given his/her attitude.

--

Never trust a dog to watch your food.