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Default Dogfish Head World Wide Stout



On Wed, 5 Nov 2003, Russ Perry Jr wrote:

> (nicholas peter dempsey) wrote:
> > Bill Benzel > wrote:
> > I've got a couple of the 23% incarnation aging in the "cellar" as we
> > speak.

>
> I think I've asked before, but how does one tell the difference between
> the 18% and the 23%?
>


The 23% is less good, less balanced, more alcohol presence?

> > This year's model was released a couple of weeks ago. Ask, nay, demand
> > that your publican restock while he can.

>
> Oo, there's more? How can we tell THIS one, and what % is it?
> --


Newest release is supposedely 18.8%.