On Dec 7, 11:33*pm, sf > wrote:
> On Tue, 7 Dec 2010 12:12:43 -0800 (PST), SpaghettiWestern
>
> > wrote:
> > On Dec 7, 8:02 pm, Chemo the Clown > wrote:
> > > On Dec 7, 11:48 am, SpaghettiWestern
>
> > > > wrote:
> > > > Take five pounds ordinary white mushrooms whole. Put into a pot. Add
> > > > one pound of butter. Add one liter of red wine. Bring to boil.
> > > > Reduce heat and simmer covered for 45 minutes. Of course you can
> > > > scale down or up.
>
> > > You just figured this out?
>
> > No. *It's a recipe I've known about since the late '70's. *That's how
> > we used to do our shrooms in the steak house that I worked at. *It's
> > simple I know. *Perhaps too simple for the likes of you. *But it works.
>
> So, they are a side dish to steak? *Do you cook it until the wine
> evaporates?
>
> I just bought a really tall container of dried, mixed mushrooms... but
> it's only 8 ounces. *Worked out to $32 a pound. *Ouch! *They better be
> good.
>

What kind of an idiot spends $32 a pound on shrooms? They're not even
the hallucinogenic kind. Like get with the program and spend $3.00 or
so.

> --
>
> Never trust a dog to watch your food.