On 12/7/2010 12:22 PM, ImStillMags wrote:
> On Dec 7, 8:05 am, > wrote:
>> On 12/7/2010 10:25 AM, ImStillMags wrote:
>>
>>> I've tried slow roasting rib roast and the methodology I've used now
>>> for years seems to work the best for me.
>>> It's the opposite of what Alton uses, but the end result is just
>>> wonderful.
>>
>>> http://www.hizzoners.com/recipes/mea...rime-rib-roast
>>
>> Just read the recipe and have a question...do you put the roast directly
>> on the pan, or on a rack on the pan?
>
> I put the roast directly in the pan.

Thank you.

--
Currently reading: It's finals, what do you think I'm reading?