On Dec 7, 8:05*am, ravenlynne > wrote:
> On 12/7/2010 10:25 AM, ImStillMags wrote:
>
> > I've tried slow roasting rib roast and the methodology I've used now
> > for years seems to work the best for me.
> > It's the opposite of what Alton uses, but the end result is just
> > wonderful.
>
> >http://www.hizzoners.com/recipes/mea...rime-rib-roast
>
> Just read the recipe and have a question...do you put the roast directly
> on the pan, or on a rack on the pan?

I put the roast directly in the pan.