On 12/7/2010 10:25 AM, ImStillMags wrote:

> I've tried slow roasting rib roast and the methodology I've used now
> for years seems to work the best for me.
> It's the opposite of what Alton uses, but the end result is just
> wonderful.
>
> http://www.hizzoners.com/recipes/mea...rime-rib-roast

Just read the recipe and have a question...do you put the roast directly
on the pan, or on a rack on the pan?

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