Dan Iwerks (dan_iwerksatyahoodottcom) wrote:
:
: It's call an imperial stout just because that's about as close as you
: can get to a style. They should just invent a "Dogfish Head" general
: style and put all their bizarre yummy stuff in together. Haven't had
: this year's WWS yet, will soon. The 23% last year was good, the 18% was
: one of the best beers I've ever had. --

I didn't have any last year but this one is not an Imperial Stout -- it
doesn't have the kind of hop presence that I'd expect in an Imperial
Stout.

The label does not define it that way either. IIRC it said something like
A really dark beer made with a ridiculosly huge amount of grain or
something along those lines.

I just found an online source at liquidsolutions.biz. They define the
style as "dogfish" which, IMO, is absolutely appropriate.

--
Bill

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