In article >,
notbob > wrote:

> On 2010-12-04, Melba's Jammin' > wrote:
>
> > How long do you cook them at 15 psi?
>
> My Kuhn Rikon recipe book, which is bean variety specific, advises,
> 10-12 min @ 15psi, unsoaked, and with water level 2" above beans.
>
> I originally bought my PC to quick cook beans, but have since
> discovered I don't like how they turn out. Even without pre-soaking,
> which I prefer, I don't like the results. PC beans seem to have
> a slightly gummy texture which I dislike, but that's jes me. YMMV.
>
> nb

I did 'em for 10 minutes, nb. Good enough except for the incredibly
bland "taste" - or lack of. Chili's on the stove and probably ready to
eat now

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller