On Sat, 04 Dec 2010 15:01:33 -0800, Mark Thorson wrote:

> This should settle once and for all whether tempered
> or untempered is better for this purpose. I'm attending
> a dinner party this evening where the finished articles
> will be tested. Most of the guests are scientists,
> so they will appreciate the experimental nature of
> this exercise.

Pictures are worth a thousand words. Please post the former :-)

Seriously. We hardcore food addicts take pictures of our work even
if we're not scientific nor goremays. Or photographers. We just
like to see the approach and results wether it turns out or not.

It's not a contest, which some people seem to think it is.

I admit I'm guilty of the Brick Thing and table of John's. And
anything of Sheldon's. But I do post many of my pics here and
twice as many in ABF for criticism.

-sw