In article >,
The Cook > wrote:

> On Sat, 04 Dec 2010 10:14:50 -0600, Melba's Jammin'
> > wrote:
>
> >How long do you cook them at 15 psi?
> >PC manual says 4-6 minutes (but they indicate that time for "colored
> >beans"); another online source, Miss Vickie, says 12 minutes. I did
> >them for 9 minutes and am still waiting for the pressure in the pan to
> >drop.
> >
> >Whaddaya say?
>
> My Mirro cookbook says 10 minutes at 15 pounds pressure. That is
> after pre-soaking.

Thanks, Susan. I wonder how much quantity has to do with timing. I had
2 cups dried (3 cups soaked) beans that were plenty done in 9 minutes.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller