Pressure cooking dried pinto beans
On Sat, 04 Dec 2010 10:14:50 -0600, Melba's Jammin'
> wrote:
>How long do you cook them at 15 psi?
>PC manual says 4-6 minutes (but they indicate that time for "colored
>beans"); another online source, Miss Vickie, says 12 minutes. I did
>them for 9 minutes and am still waiting for the pressure in the pan to
>drop.
>
>Whaddaya say?
My Mirro cookbook says 10 minutes at 15 pounds pressure. That is
after pre-soaking.
--
Susan N.
"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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