In article >,
Melba's Jammin' > wrote:

> How long do you cook them at 15 psi?
> PC manual says 4-6 minutes (but they indicate that time for "colored
> beans"); another online source, Miss Vickie, says 12 minutes. I did
> them for 9 minutes and am still waiting for the pressure in the pan to
> drop.
>
> Whaddaya say?

Nine minutes is too long. I'll do seven minutes next batch.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller