On Sat, 04 Dec 2010 05:41:16 -0600, Omelet >
wrote:

>In article >,
> Mark Thorson > wrote:
>
>> I've been trying to think of something to do with
>> these wonderful little sausages that doesn't involve
>> frying. I found it! They are great cut up into slices
>> and used in soup! My first soup was barley/Chinese
>> cabbage/sausage slices in chicken broth. Today's soup
>> was the same, substituting brocolli for the cabbage.
>> (I also put in a habanero or two, but you probably
>> won't like that.)
>
>Sausages go well in soups, and stir-frys. ;-)

Predictably certain females derive pleasure from slicing sausage. ;-)

Braised in kraut, served on a crusty roll, with brewskis.