On Fri, 3 Dec 2010 05:53:17 -0800 (PST), Nancy2
> wrote:

> Norwegian Beef Soup
>
> 1 1/2 lbs. of round steak, cut into 1" chunks
> 1 large onion, sliced
> 2 T. butter
> 2 C. strong beef broth
> 1 lb. of canned diced tomatoes, with juice
> 2 green peppers - remove seeds, and slice into rings
> 1 medium cucumber - peel, remove seeds, and dice
> Salt and pepper to taste
>
> 1 T. Wondra flour
> 1 tsp. paprika
> 1/2 C. sour cream
>
> Brown the beef and onion in the butter until onions are golden and
> beef is brown. (Do not crowd the beef in the pan.)
>
> Put the broth, tomatoes, green pepper and cucumber in a saucepan and
> add the beef and onion, along with the pan juices. Simmer for 2
> hours, uncovered.
>
> Mix the sour cream thoroughly with the Wondra and paprika. Add to the
> soup, stirring constantly, and bring back to a boil. Remove from heat
> and serve hot. Makes about 4-6 servings.

Thanks Nancy. I'll make it next week - hubby *loves* beef soup.



--

Never trust a dog to watch your food.