On Thu, 2 Dec 2010 20:24:03 -0800, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >>> Lin made thick pork chops following the method outlined in Cook's
> >>> Illustrated[1]. It's a bit complicated, but the resulting chops were
> >>> luscious. She made a thick sauce from the pan drippings combined with
> >>> slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
> >>> Brown rice and steamed sugar snap peas rounded out the meal.
> >>>
> >>> Bob
> >>> [1]
> >>> http://www.americastestkitchen.com/r...code=M**ASCA00
> >>
> >> Can't see the recipe without a membership and log-in. :-(
> >
> > It wanted a password too.
>
> As I wrote earlier, just enter as the e-mail address.
> Since that recipe is from the most recent season of America's Test Kitchen,
> you can open the page with no password. (When the new season of America's
> Test Kitchen starts, then you'll need a membership to see the old recipes,
> but it's available free for now.)
>
I see. Yesterday was different from today. Yesterday, it wanted me
to enter an email *and* password. Today, it just wants me to
register.

--

Never trust a dog to watch your food.