Omelet > wrote in
news

>
> I've gone to using flat metal stainless steel skewers tho' since I have
> a set. Keeps the shrimp from rotating without have to use double
> skewers...


Those flat skewers are also good for doing Souvlaki made of ground meat
(mince) over a little charcoal fire.


--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.