On Thu, 02 Dec 2010 11:10:40 -0800, Ranee at Arabian Knits
> wrote:

> In article >,
> sf > wrote:
>
> > On Wed, 01 Dec 2010 22:01:19 -0800, Ranee at Arabian Knits
> > > wrote:
> >
> > > In article >,
> > > sf > wrote:
> > >
> > > > My dinner was braised pork shoulder, oven roasted purple cauliflower
> > > > and brown rice.
> > >
> > > We had baked macaroni and cheese, roasted squash and onions and
> > > apple-apricot sauce.
> > >
> > Oh, man... that sounds good. Tell me more about the apple-apricot
> > sauce (recipe?). Did it go over your roasted squash & onions? Those
> > two items would make great side dishes with pork.
>
> The apple-apricot sauce came from a jar, Solana Organics, I believe.
> I was able to get a deal on a case this summer which worked out to $1.30
> a jar (and another case of Gravenstein applesauce for the same price).
> It has three ingredients: apples, apricots, cane sugar. We served is
> after the macaroni and cheese and vegetables were eaten.
>
Great price! Did you glaze the squash and onions with it? If you did
- did you follow a specific recipe or cobble it together?

--

Never trust a dog to watch your food.