"Dee Randall" > wrote in
:

> Is making a " regular - right off the back of a can" pumpkin pie using
> a graham cracker crust strange to the taste?
>
> Are there any guides as to what kinds of pies that graham cracker
> crusts are used for?
>
> Thanks,
> Dee

No, Dee, it's not really strange, just different. A much better and more
interesting crumb crust for pumpkin pie, however, can be made with
gingersnap crumbs. The spiciness seems to be a perfect match.

HTH
Wayne