On Thu, 2 Dec 2010 11:35:23 -0500, "Dora" > wrote:

>
>Is it a Southern thing? My husband always wanted it on cabbage,
>spinach, etc. I've always preferred butter, which mellows the greens
>and adds to the flavour.
>
>Dora

I think it might also be a German thing, we had vinegar on spinach
regularly.

koko
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