ImStillMags wrote:
> On Dec 2, 9:33 am, ImStillMags > wrote:
>> On Dec 2, 8:35 am, "Dora" > wrote:
>>
>>> Is it a Southern thing? My husband always wanted it on cabbage,
>>> spinach, etc. I've always preferred butter, which mellows the
>>> greens
>>> and adds to the flavour.
>>
>>> Dora
>>
>> Yes it is a Southern thing. I have a bottle of Crystal vinegar and
>> hot peppers in my frige. I love it on collard greens, mixed greens,
>> turnip greens, you name it. The cool think about hot pepper vinegar
>> is that the bottle is filled with the little hot peppers and all
>> you
>> have to do is replentish the vinegar when it runs low, the peppers
>> will heat it up over and over and over again. I have had this same
>> bottle of hot peppers in vinegar for probably 4 years and it still
>> does it's thang.
>>
>> Yum.
>
> Here's how to make your own. It is exactly correct.
>
> http://mostlycajun.com/wordpress/?p=1718

Thanks for posting! My husband would have loved it - unfortunately,
hot peppers and I don't agree. My loss.