On Thu, 2 Dec 2010 11:50:17 -0500, blake murphy
> wrote:

>On Thu, 2 Dec 2010 11:35:23 -0500, Dora wrote:
>
>> Is it a Southern thing? My husband always wanted it on cabbage,
>> spinach, etc. I've always preferred butter, which mellows the greens
>> and adds to the flavour.
>>
>> Dora
>
>i always thought 'greens' were southern, period.

That's because southerners can't spell spinach, collards, mustard,
kale, etc.... since they're all green ergo 'greens', period.